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| Page 56 - Apricot crunchies |
I'm not sure how to make these not fall apart if I made them again simply as there's so much fruit in them - however to be honest I don't mind as it just means more for me as it falls apart...!
Sunday, 10 July 2011
Apricot crunchies
"Apricot crumblies, not crunchies!"
These are like flapjack-y cakes - lovely! They're more moist than I was expecting (based on their recipe title!) but the fruit in them gives them a lovely texture. Also, soaking the fruit in orange juice prior to baking does really give them an extra zing.
I'm not sure how to make these not fall apart if I made them again simply as there's so much fruit in them - however to be honest I don't mind as it just means more for me as it falls apart...!
I'm not sure how to make these not fall apart if I made them again simply as there's so much fruit in them - however to be honest I don't mind as it just means more for me as it falls apart...!
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