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| Page 174 - Butterscotch pecan cheesecake |
I used real butter in the base rather than Stork which I usually use and it was so much better - much more solid and less crumbly so will definitely have to do that for any future cheesecake bases!
Tuesday, 16 October 2012
Butterscotch pecan cheesecake
I love Hummingbird cheesecake recipes! This didn't have an awful lot of pecan flavour, only a hint, but the lovely vanilla cheesecake is always tasty. The glaze was nice, although went a little watery in the fridge and I'm not 100% sure why...
I used real butter in the base rather than Stork which I usually use and it was so much better - much more solid and less crumbly so will definitely have to do that for any future cheesecake bases!
I used real butter in the base rather than Stork which I usually use and it was so much better - much more solid and less crumbly so will definitely have to do that for any future cheesecake bases!
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