Chocolate, Caramel and Hazelnut Cheesecake

Page 207 - Chocolate, Caramel and Hazelnut Cheesecake

I was beyond excited about making this cheesecake as it sounded like heaven on a plate. It was tasty, although I think I was a bit disppointed at the same time. We had it as one of our Christmas Day desserts and mum quite rightly said that there was too much going on with it. You didn't really need the chocolate layer as the caramel was enough with the hazelnuts. 

One criticism - I doubled the amount of caramel in the cheesecake and you couldn't really taste it very much.