Page 116 - Raspberry trifle cupcakes |
The raspberry and jam in the centre were a nice surprise I think and the custard topping meant that they were not too sweet. I took them to a baby shower and they were perfect for a (chilly!) summers day!
Having made a couple of recipes with custard, I'm wondering if the same principle applies to making ordinary custard to have with desserts - I may need to try it out soon!
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