Tuesday, 21 June 2011

Apricot and almond cookies

"Crunchy on the outside, soft on the inside"
Page 34 - Apricot and almond cookies

Usually I bake cookies and they either turn out like buns or burn... These are cooked perfectly I think. If I made them again I'd put more almonds on top and perhaps a few more apricots in but actually quite nice :-)

Think a nice variation of these could be apricot and white chocolate - not sure if that's wierd or not but perhaps next time!


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