Page 23 - Caramelised fruit and nut tarts |
I must say, I haven't been looking forward to making these but they turned out surprisingly nice! I burnt the first batch of caramel, but the second batch turned out to be rather tasty!
The recipe says that you should use eight loose bottomed 4" tins, but as I don't own these I just used a yorkshire pudding tin and made 12 smaller tarts instead.
My parents came round for tea and tarts, and mum ate three - so they must have been quite nice!!!
Coconut layer cake next... Its a two page recipe but hopefully not too difficult...
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