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| Page 129 - Banoffee whoopie pies |
If I make them again, I would put more banana in the sponge, or chop it up a bit more as I only got the odd whiff of banana in mine. And for some reason the filling was a little soft so didn't set as well as before, perhaps more sugar needed next time?
Nevertheless I have a bowl of filling in the fridge just crying out to be eaten later on - result!
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