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| Page 121 - Strawberries and cream cheesecake |
It was quite easy to make, although I wasn't sure if I'd reduced the strawberries down enough as the cheesecake was much more soft than the vanilla (summer fruits) cheesecake I made a few weeks ago. I also used Hob Nobs in the base which I wouldn't do again as it lost its crunchiness. But the fresh strawberries on top gave it a real "twang" and I loved it!
Can't wait to see if there are more cheesecakes coming up - I'm not going to cheat and look too far ahead in the book :-)
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