Walnut and honey loaf

Page 163 - Walnut and honey loaf

I think what made this cake extra AMAZING was the Britland homemade honey!!

When I read the recipe, I though this might just be a fairly plain loaf with a few nuts and not a lot of flavour. HOWEVER - the sponge was lovely and moist, with a good amount of honey flavour. And the sticky honey syrup on top gave it an extra dimension. I'd definitely again, subject to dad giving me more honey to use of course :-)