Sunday, 24 February 2013

Gingerbread cupcakes

Page 228 - Gingerbread cupcakes
I thought these might be a bit dry as they have different ingredients to the usual Hummingbird cupcakes... but they were AMAZING!

The sponge was more dense than usual, but so light at the same time... And the zesty cream cheese icing made them doubly yummy. The taste of the icing perhaps slightly overshadowed the sponge, but I'd 100% make these again :-)

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