Red velvet whoopie pies

Hummingbird Cake Days - Page 220 - Red velvet cupcakes

The last whoopie pie recipe... and I think I've cracked it!!!

I made these half the size that I normally would, and made sure I baked them in the middle of the oven rather than the top and they came out a treat. I also used real butter in the filling (rather than Stork which is a lot cheaper!) and it set much better than usual.

I don't love whoopie pies, but I've eaten a couple of these as they're so small... oops!