Black and white chocolate cheesecake bars



Page 167 - Black and white chocolate cheesecake bars

A relatively simple recipe, although needed a little bit of time for cooling the base in the fridge, baking, cooling and baking plus chilling before cutting... but worth the wait!

I thought the base would be dry or overcooked as it gets baked twice, but it was more like a brownie base which was a good surprise :-) The cheesecake topping definitely balanced the richness of the base too - yum!