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| Page 87 - Carrot cake whoopie pies |
The marshmallow fluff does make the filling lovely and light - although it's expensive as I had to buy online. I only made half of the filling quantity (as I'm tight) and it was still plenty - when I put them in the fridge to set, the tops had still slipped off by the morning.
The sponge is lovely and moist and very warm with the cinnamon - I may have used too much as I love it!
Anyways - I like them, lets hope the guinea pigs at work too!
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