Thursday, 3 May 2012

Lemon and poppy seed loaf


Page 91 - lemon and poppy seed loaf
I was looking forward to this and wasn't disappointed, although I may have gone a bit nuts with the lemon as I love it tangy! Really (really) moist sponge due to the ricotta and also sheer amount of lemon juice I used.

Again, the taste test with work peeps will tell the true picture. I split the recipe in to two smaller loaf tins so dad could have his very own one as he loves lemon :-)

1 comment:

  1. Absolutely amazing! I love lemon and i love poppy seeds so was super excited about this. And I wasn't disappointed. Really lovely moist sponge and the perfect amount of lemon flavour. Well done Tiff :-) xxx

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