Cardamom loaf

Page 194 - Cardamom loaf

The description in the cookbook says "a simple but exotically spiced loaf" and I'd say that's a very good description indeed...

This wasn't a recipe I was particularly looking forward to or dreading, it just sounded a tad boring! But it's lovely. As I split the cardamom seeds and started to make the cake batter, the smell was exciting and I couldn't wait to taste it once it came out of the oven.

It's not a fancy recipe, but has a lovely flavour - yummy! And it only took a few minutes to whisk up too.