Monday 11 March 2013

Pistachio Loaf

Page 227 - Pistachio loaf
I love the Hummingird loaf recipes, they're always so lovely and moist with a twist depending on the flavour. Whilst this was tasty, it didn't have the "wow" factor that some of the other loaf recipes have had. The icing definitely gave it an edge, but the pistachios in the sponge didn't really taste of much. It did look fabulous with the green ground nuts on top though :-)

Only two more recipes and I've made every one in the book in under two years - woop woop!

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